Dinner

Twelve Eighty Tastes
Pimento Deviled Eggs
Two Eggs
Five Eggs
3
5

Pimento Cheese, Jalapeño, Bacon Confit, Olive Oil, Smoked Chili Cream

Chef-Inspired Soup
4/6

Prepared Daily with the Best Ingredients in the Kitchen

Beef Carpaccio
11

Thinly Sliced Filet Mignon, House-Made Dijonnaise,
Parmesan, Fines Herbs, Baby Arugula, Crispy Capers, EVOO

*Ahi Tuna Poke
14

Ahi Tuna, Hawaiian Style, Avocado, Teriyaki and Crispy Wontons

Wild Mushroom Toast
10.5

Sauteéd Forest Mushrooms, Creamy Béchamel,
Toasty Ciabatta, Parslied Oil

Jumbo Lump Crab Cake
14.5

Fennel & Cucumber Slaw, Citrus Vinaigrette, & Pomegranate Gastrique

Fried Green Tomato Napoleon
9.5

Crispy Green Tomato, Crumbling Gorgonzola, Scallion

For the Table
Local Farm Cheese Board
pd

Chef’s Market Selection, Fig Preserve, Savannah Honeycomb,
New Zealand Cherry Spread, Grilled Brioche

Chef's Artfully Inspired Daily Flat Bread
pd

Created Daily with the Freshest Ingredients from the Market

Crispy Calamari
12

Red Pepper, Pepperoncini, Sweet Chili Sauce, Lemon and House-Made Marinara

Reuben Egg Rolls
11

Golden Legacy Farms Organic Smoked Turkey, Napa Cabbage, Carrots, Red Onion, Jalapeño Jack Cheese, 1000 Island Dressing

Bulgogi Beef Steamed Buns
12

Roasted Beef Short Ribs, Low & Slow, Bulgogi BBQ Sauce,
Pickled Cucumber, Ginger, Cilantro, Steamed Buns

Crispy Caulifower
9.5

Curried Cauliflower, Roasted Garlic & Citrus Aioli

Warm Brie Fondue
9.5

Melting Brie, Swiss, White Wine, Toasty Grilled Pita

A La Art Sides
Hand-Cut Fries
4
Grilled Jumbo Asparagus
4
Daily Vegetables
4
Fresh Seasonal Fruit
4
Crisp Cool Salads | Soup
Table Salad
7

Baby Artisan & Boston Bibb Lettuces, Radish, Shaved Carrot, Granny Smith Apple, Crisp Celery, Spiced Toasted Seeds, Crumbling Feta, Sweet Herb Dressing

Caesar Wedge
7.5

Hearts of Romaine, Radicchio, Chopped Egg, Caesar Dressing, Ciabatta Crouton, Shaved Parmigiano Reggiano

Twelve Eighty Peachtree
10

Baby Arugula, Herbed Chevre, Spiced Pistachios, Dried Cherry and Citrus Dressing

Asian Chicken Salad
15

Baby Arugula, Feta Cheese, Basil Micro Greens, Grape Tomato, EVOO, Balsamic Glaze

Add to Any Salad
Grilled Chicken
Grilled Salmon
Sautéed Shrimp
Steak
6
9
7
8
Peachtree Favorites
The "High" Chicken Stack
16.5

Prestige Farms Chicken, Roasted Mushrooms, Fingerling Potato, Blistered Grape Tomato, Green Beans, Creamy Roasted Chicken Glaze, Fines Herbes

*Grilled Salmon
19

Jumbo Pearl Cous Cous, Baby Kale, Fresh Cherry, Toasted Almond,
Red Wine Reduction & Crispy Kale

Deconstructed Farmer's Vegetable Farro
12

Vine-Ripe Tomatoes, Zucchini, Squash, Lady Peas, Shiitake Mushrooms, Yellow Grape Tomato, Arugula and Parsley Oil

*Seared Diver Scallops
24.5

Simply Seasoned & Perfectly Seared, Carrot Purée, Roasted Cauliflower, Bacon and Sweet Pea Hash, Red Wine Reduction and Parslied Olive Oil

*Great West Bison Burger
18

Simply Seasoned Colorado Bison, Cheddar Cheese,  Apple-Wood Smoked Bacon, Romaine, Special Sauce, Crispy Tempura Onion, Toasted Sesame Brioche Bun

*Grilled Center Cut Filet
28

Tender Filet Medallions, Dauphinoise Potato, Grape Tomato, Grilled Jumbo Asparagus, Wild Mushroom Cognac Sauce

Frutti Di Mare Pappardelle
16

Seared Shrimp, Scallop, Fresh Egg Pappardelle, Garlic, Tomato,
Forest Mushrooms, Parmesan, Tomato, White Wine & Shallot Reduction, EVOO, Fresh Basil

Seared Pacific Halibut
26.5

Parsnip Puree, Swiss Chard, Blistered Tomato, Roast Tomato Buerre Blanc

Seared Veggie Burger
11

House-Made Black Bean Burger, All-Natural, Seasoned Perfectly, Pan-Seared on Toasted Wheat Bun

Menu subject to change.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Burgers, steaks and salmon cooked to order.